These were so yummy that I forgot to take a picture of them once they came out of the oven!! HA!! Just take my word for it! They were great and everyone loved them!!!3 oz. cooked chicken chopped small or shredded
2 Tbsp Fat-Free Cream Cheese
1 Laughing Cow Swiss Light Cheese wedge
2 Tbsp Hot Sauce or Buffalo Sauce
1 oz. shredded Low-Fat Swiss cheese
green onions, chopped
18 wonton wrappers
Mix everything except wonton wrappers in a bowl. Once combined, scoop a small amount into the center of each wonton. Wet the edges of each wonton with a small amount of water on your finger tips. Fold over and press to seal. Place on a baking sheet sprayed with non-stick cooking spray. Bake at 425 degrees for 12 minutes. Serve with blue cheese or ranch dip if you'd like.
(35 calories each)
Baked Shrimp & Cheese Wontons
1 can shrimp, drained, rinsed and dried well
3 Laughing Cow Swiss Light Cheese Wedges
1 Tbsp Fat-Free Cream Cheese
green onions, chopped
2 cloves garlic, minced
1/2 tsp Old Bay Seasoning
18 wonton wrapers
Mix everything except wonton wrappers in a bowl. Once combined, scoop a small amount into the center of each wonton. Wet the edges of each wonton with a small amount of water on your finger tips. Fold over and press to seal. Place on a baking sheet sprayed with non-stick cooking spray. Bake at 425 degrees for 12 minutes. (32 calories each)
