Baked Wontons

Baked Buffalo Chicken Wontons

These were so yummy that I forgot to take a picture of them once they came out of the oven!! HA!! Just take my word for it! They were great and everyone loved them!!!

3 oz. cooked chicken chopped small or shredded
2 Tbsp Fat-Free Cream Cheese
1 Laughing Cow Swiss Light Cheese wedge
2 Tbsp Hot Sauce or Buffalo Sauce
1 oz. shredded Low-Fat Swiss cheese
green onions, chopped
18 wonton wrappers

Mix everything except wonton wrappers in a bowl. Once combined, scoop a small amount into the center of each wonton. Wet the edges of each wonton with a small amount of water on your finger tips. Fold over and press to seal. Place on a baking sheet sprayed with non-stick cooking spray. Bake at 425 degrees for 12 minutes. Serve with blue cheese or ranch dip if you'd like.
(35 calories each)


Baked Shrimp & Cheese Wontons
1 can shrimp, drained, rinsed and dried well
3 Laughing Cow Swiss Light Cheese Wedges
1 Tbsp Fat-Free Cream Cheese
green onions, chopped
2 cloves garlic, minced
1/2 tsp Old Bay Seasoning
18 wonton wrapers

Mix everything except wonton wrappers in a bowl. Once combined, scoop a small amount into the center of each wonton. Wet the edges of each wonton with a small amount of water on your finger tips. Fold over and press to seal. Place on a baking sheet sprayed with non-stick cooking spray. Bake at 425 degrees for 12 minutes. (32 calories each)